Oliebollen II

Postup

  1. Dissolve yeast in deep bowl with 3 tablespoons lukewarm milk. Put
  2. flour into another bowl. Stir eggs and remaining milk into flour.
  3. Beat with wooden spoon until smooth; add sugar, raisins and yeast
  4. mixture. Cover bowl with cloth, let rise for 1 1/2 hours. Add
  5. salt. Fry spoonsful in hot oil, turning over once. Drain on
  6. absorbent paper. Roll in powdered sugar.

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