Oliebollen

Postup

1. Soak raisins in wine for 15 minutes.
2. Scald milk.
3. Stir in sugar, salt and butter.
4. Remove from heat and let cool.
5. In a large bowl add yeast to warm water and stir until the yeast
6. dissolves.
7. Add milk mixture, egg, 1/2 of the flour, lemon juice, and raisins
8. (drain off liquid from raising first).
9. Beat until smooth.
10. Stir in remaining flour.
11. Cover and let rise for 1 hour or double in size.
12. Beat batter down.
13. Heat oil for deep-frying.
14. Deep fry spoonfuls of dough until golden brown on both sides.
15. Place on paper towel to absorb any excess grease.
16. Dust with powdered sugar.